Archive for Agriculture

I UV ~ Wave goodbye to global warming, GM and pesticides

Posted in Uncategorized with tags , , , , , , , , , , , , , , , , , , , , , , , , , on December 3, 2013 by Spartan of Truth

From I-UV.com

Radio wave-treated water could change agriculture as we know it. Its Irish pioneers meet Tom Prendeville

Published by the Independent on August 25, 2013

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A GROUNDBREAKING new Irish technology which could be the greatest breakthrough in agriculture since the plough is set to change the face of modern farming forever.

The technology – radio wave energised water – massively increases the output of vegetables and fruits by up to 30 per cent.

Not only are the plants much bigger but they are largely disease-resistant, meaning huge savings in expensive fertilisers and harmful pesticides.

Extensively tested in Ireland and several other countries, the inexpensive water treatment technology is now being rolled out across the world. The technology makes GM obsolete and also addresses the whole global warming fear that there is too much carbon dioxide in the air, by simply converting excess CO2 into edible plant mass.

Developed by Professor Austin Darragh and Dr JJ Leahy of Limerick University’s Department of Chemistry and Environmental Science, the hardy eco-friendly technology uses nothing but the natural elements of sunlight, water, carbon dioxide in the air and the minerals in the soil.

The compact biscuit-tin-sized technology, which is called Vi-Aqua – meaning ‘life water’ – converts 24 volts of electricity into a radio signal, which charges up the water via an antennae. Once the device is attached to a hose, thousands of gallons of water can be charged up in less than 10 minutes at a cost of pennies.

Speaking about the new technology, Professor Austin Darragh says:

“Vi-Aqua makes water wetter and introduces atmospheric nitrogen into the water in the form of nitrates – so it is free fertiliser. It also produces the miracle of rejuvenating the soil by invigorating soil-based micro-organisms.

“We can also make water savings of at least 30 per cent. When the water is treated it becomes a better solvent, which means it can carry more nutrients to the leaves and stem and percolate better down into the soil to nourish the roots, which in turn produces a better root system. Hence the reason you need less water and why you end up with larger and hardier crops,” explains Professor Austin Darragh.

Extensively tested in Warrenstown Agricultural College, the technology is being hailed as a modern day miracle.

Harold Lawler is Ireland’s foremost Agricultural Specialist. As Director of the National Botanical Gardens and former Master of Agricultural Science at Warrenstown Agricultural College, he has carried out more research on Vi-Aqua growth-enhancing technology than perhaps anyone else in the world:

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Over 800 world scientists agree: GM crops are nothing short of a bio-war on our food

Posted in Uncategorized with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , on May 24, 2013 by Spartan of Truth

From Natural News

You don’t have to be a rocket scientist to understand why genetically modified foods are dangerous, but if you look closely, you may just find the name of one listed among the names of more than 800 scientists from around the globe who have joined forces in an open letter to all world governments, outlining their detailed concerns over the alarming potential threat of biotech’s unauthorized, worldwide GM foods experiment.

In a country whose government and media appear only too eager to conjure up fear of “bioterrorism” and “biological weapons,” it’s shocking (albeit obviously deliberate) to what extent the GMO issue remains omitted from mainstream discussion. Consider that the message from these scientists seems to be that the whole planet is already under attack by the persistent and largely unchecked, reckless behavior of greedy, unruly U.S. corporations – corporations whose activities appear to be sponsored by the federal government. And whether you know it yet or not, your body is the battleground.

The letter, as posted by the Institute of Science in Society (http://www.i-sis.org.uk/list.php), is a collective call for the immediate suspension of any and all releases of GM crops and products into the environment for at least five years, in order to allow for more thorough testing. The scientists further demand that all patents on life-forms and living processes – including seeds, cell lines and genes – be revoked and banned “for a comprehensive public inquiry into the future of agriculture and food security for all.”

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James Hall ~ The State-Owned Bank Of North Dakota

Posted in Uncategorized with tags , , , , , , , , , , , , , , , , , , , , , , , , on January 23, 2013 by Spartan of Truth

Via Shift Frequency

BATR | January 23 2013

Fiscal conservatives often are blind when it comes to alternatives to the “so called” commercial banking system. Many conventional Republicans are ignorant or simply carrying the water for the crony capitalist banking establishment. The fractional reserve banking monopoly that operates under the auspices of the privately owned Federal Reserve System, despises any trace of competition. The bondage from debt created money has doomed Main Street to the fate of contrite beggars in search of securing loans. Useful purposes for business financing are not sufficient reason for the qualifying for commercial credit.

Is there an alternative to the Federal Deposit Insurance Corp. and centralized banking dominated by Wall Street investment banksters? Can state chartered commercial banks compete separate from the favoritism shown to the “Not Too Big To Fail” money centered banks? Well, Ellen Hodjson Brown JD, has popularized the subject of the state-owned bank and believes there is a better model for community banking.

“The secret of its success seems to be the state-owned Bank of North Dakota, which was established by the state legislature in 1919 specifically to free farmers and small businessmen from the clutches of out-of-state bankers and railroad men. By law, the state must deposit all its funds in the bank, and the state guarantees its deposits. The bank’s stated mission is to deliver sound financial services that promote agriculture, commerce and industry in North Dakota. The bank operates as a bankers’ bank, partnering with private banks to loan money to farmers, real estate developers, schools and small businesses. It loans money to students (over 184,000 outstanding loans), and it purchases municipal bonds from public institutions.”

The informative video, Bank of North Dakota provides a comprehensive overview, well worth viewing.

Such a departure from the normal coordinated federal regulation and Federal Reserve prescribes, gives pause to the plutocrats that despise any departure from the top down banking model that is based upon special treatment for the schemes of investment banking.

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Ethan A. Huff ~ Monsanto, Pesticide Companies Have Now Spent More Than $19 Million To Kill Prop. 37

Posted in Uncategorized with tags , , , , , , , , , on September 21, 2012 by Spartan of Truth

From Shift Frequency

Natural News | September 21 2012

The latest campaign finance disclosure records released by California’s Secretary of State reveal that the most evil corporation in the world, Monsanto, has forked over another $2.89 million to kill Proposition 37, the historic bill that, if passed, will require genetically-modified (GM) foods and food ingredients to be labeled at the retail level in California.

Combined with its other recent contributions of more than $4.2 million (http://www.naturalnews.com), Monsanto has now officially shelled out a total of more than $7.1 million to prevent consumers from knowing the truth about what is really contained in the foods they buy.

Along with Monsanto’s latest contributions were similar contributions by the other five of the “Big Six” pesticide firms — DuPont, Bayer, Dow, BASF, and Syngenta — which together gave more than $2.6 million to the No on 37 campaign as part of their most recent contributions. To date, the “Big Six” have collectively contributed nearly $20 million to keep Californians in the dark about GMOs.

“Monsanto wants to buy this election so they can keep hiding what’s really in our food,” said Gary Ruskin, campaign manager for Yes on Prop. 37, about Monsanto’s efforts to stamp out the potential for mandating food transparency. “(But) they are on the losing side of history. Californians want the right to know what’s in our food, and we will win it.”

Most of the funding for ‘No on 37′ is coming from GMO companies not even located in California

Interestingly, none of the “Big Six” pesticide companies are even located in California, which just goes to show how far-reaching the scope of Prop. 37 will be once it is passed. Only one of the top ten antagonists in the fight for honesty in food labeling, Nestle USA, is based out of California, and even this company has its roots overseas in Switzerland.

Below is a list of the top ten contributors to the No on 37 campaign, which is trying to stop GMO labeling in California:

1) Monsanto Company, St. Louis, MO, $7,100,500
2) E.I. DuPont De Nemours & Co., Washington, DC, $4,900,000
3) BASF Plant Science, Research Triangle Park, NC, $2,000,000
4) Bayer CropScience, Research Triangle Park, NC, $2,000,000
5) Dow Agrosciences LLC, Indianapolis, IN, $2,000,000
6) PepsiCo, Inc., Purchase, NY, $1,716,300
7) Nestle USA, Inc., Glendale, CA, $1,169,400
8) Coca-Cola North America, Atlanta, GA, $1,164,400
9) ConAgra Foods, Omaha, NE, $1,076,700
10) Syngenta Corporation, Washington, DC, $1,000,000

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